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LC/MS/MS MRM Library for Phospholipid Profiling
            For LabSolutions Version 5




              Step 1                                                               Step 2


                 Simultaneous Analysis Using the                                          Peak Identification
                Phospholipid Classification Method
                                                                                   The phospholipid peak detected by the
              The phospholipid classification method is capable of                  phospholipid classification method is identified.
              comprehensive analysis of the main phospholipids in                  The structural information on the detected
              biological samples. It determines the phospholipid                   phospholipid at this point is the phospholipid
              class based on the main characteristic head groups of                class (PC, PE, PG, PI, PS, SM), and the total
              phospholipids. Its analysis targets are phospholipids                carbon number and number of double bonds
              that include C14 to C22 fatty acids.                                 in its constituent fatty acids. In the next step,
                                                                                   the fatty acid composition determination
                                                                                   method is created.
                                                                       Step 3
                                                                                     (x1,000,000)
               PC(36:1)   788.6>184.1 (+)                                          1.50
                                                 MRM Event-Link Editor             1.25
               PC(36:1)    788.6>184.1 (+)       Editing the Fatty Acid Composition   1.00
               PC(14:0/22:1)   832.6>227.2 (−), 337.3 (−)  Determination Method    0.75
               PC(14:1/22:0)   832.6>225.2 (−), 339.3 (−)  Software allows a fatty acid composition determination   0.50
               PC(16:0/20:1)   832.6>255.2 (−), 309.3 (−)  method to be edited from 867 MRM transitions for the   0.25
               PC(16:1/20:0)   832.6>253.2 (−), 311.3 (−)  phospholipid peak detected during first analysis.
               PC(18:0/18:1)   832.6>283.3 (−), 281.3 (−)                          0.00
                                                                                        7.5  10.0  12.5  15.0  17.5  20.0


              Step 4                                                                                     Step 5
                                                   (×10,000,000)
               Simultaneous Analysis by Fatty Acid  1.50     PC(36:1)               Data Analysis
                                                  1.25
               Composition Determination Method   1.00
                                                  0.75              Based on the analysis results, it was determined that the sample contains
              Edited in MRM Event-Link Editor, the fatty acid   0.50  PC (16:0/20:1) and PC (18:0/18:1), as shown in the figures below.
              composition determination method is used to   0.25
                                                  0.00
              perform a second analysis on the same sample.   16.0  17.0
              Phospholipid profiling can be performed based on
              the results of the first and second analysis.  (×10)  (×10)   (×10,000)   (×10)       (×100,000)
                                                      PC(14:0/22:1)  PC(14:1/22:0)  3.5  PC(16:0/20:1)  PC(16:1/20:0)  4.0  PC(18:0/18:1)
                 (x1,000,000)                     2.5         2.5         3.0         2.5
               2.5                                                        2.5                     3.0
                                                                          2.0
                                                  0.0         0.0                     0.0
               2.0                                                        1.5                     2.0
                                                  -2.5        -2.5        1.0         -2.5        1.0
                                                                          0.5
               1.5                                                        0.0                     0.0
                                                  -5.0        -5.0                    -5.0
                                                      16.0  17.0  15.0  16.0  17.0  18.0  16.0  17.0  18.0  16.0  17.0  16.0  17.0
               1.0
               0.5
               0.0
                    7.5  10.0  12.5  15.0  17.5  20.0













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                                                                                                   © Shimadzu Corporation, 2016
                                                                                   First Edition: June 2016, Printed in Japan
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