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Application  No.C134
    News

            n Multivariate Analysis with Traverse  MS Software
                                            TM
            Using the area ratio of each constituent (58                                 Lager beer B
            constituents) compared against the internal standard, a
            principal component analysis (PCA) was performed for
                                        TM
            the five beers using the Traverse  MS software. PCA
            results showing different quantities of constituents in       Non-alcoholic beer
            each beer are presented in Fig. 2. Score plot and
            loading plot results are also shown in Fig. 2. The five
                                                                                   Ale beer
            beers can be seen to appear fully separated on the                     Ale beer
            score plot. From the loading plot, we also determined
            constituents that were characteristic to each beer. We
            confirmed that a number of amino acids and
            nucleosides differed markedly between the beers.                   Low-malt beer  Lager beer A

            Next, the area ratio of detected constituents was used
            to perform hierarchical clustering analysis of the five
                                TM
            beers using the Traverse  MS software. The results of
            this analysis are shown in Fig. 3. Autoscaling was used              Phenylalanine
            to normalize area ratios between samples. As shown in          Leucine
            Fig. 3, the lager beers and ale beer are grouped                      Isoleucine
            relatively close to each other, and the low-malt beer                      Valine
            and non-alcoholic beer are also grouped close to each
            other. Hierarchical clustering analysis provides a visual
            representation of the degree of similarity between the                       Adenosine
            beers in terms of their constituents. Performing a
            comprehensive analysis of food constituents in this way
            and combining it with multivariate analysis makes it                                Proline
            easy to evaluate which constituents affect food quality                     Guanosine
            and function. This combination of comprehensive
            simultaneous analysis and multivariate analysis is
            expected to become more commonly used for quality
            evaluation of food in the future.                        Fig. 2  Principal Component Analysis of Five Beers


































                 Lager beer A         Ale beer         Lager beer B      Low-malt beer     Non-alcoholic beer
                                          Fig. 3  Hierarchical Clustering Analysis of Five Beers
                                                                                                      First Edition: Jul. 2016
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