Page 61 - Application Notebook - Solution for Food Safety

C190-E194
Mycotoxin Screening System
i-Series Solution Package

Preventing the Loss of Data Integrity Due to Alteration or Replacement of Data
The LabSolutions report set function resolves important issues faced by analytical laboratories, such as preventing data alteration due to intentional or
unintentional operating errors, and ensures data integrity. In addition to the extensive security functions provided in previous versions, Mycotoxin Screening System
LabSolutions report sets in DB and CS versions of LabSolutions achieve the visibility of software operations. The report set function also serves as a
useful tool for addressing concerns that were dif cult to resolve using previous reports that were printed out (such as alternation or replacement
of data within reports). i-Series Solution Package

Inside the LabSolutions Database

Prepare Start analysis Generate and save analytical data
samples
Log in Log out
Link Other reports
Specify analytical (from data to report sets) • Instrument parameter report
conditions • Data processing parameter
Report set report Reviewer
PDF
Instrument • Calibration curve report
parameters
Report set contents Log in
Review Electronic signature
Peak Log out
Other r
Batch report
integration Batch r eport Other reports
eports
parameters Approver
Operation
Chromatogram
Operation Chr omatogram
Batch log report r report Log in
eport
eport
log r
settings Approval Electronic signature
Log out Nexera-i
Precautions EU Criteria Concentrations of 10 Mycotoxin Components
1. The mycotoxin screening kit provides unmodified information and other content obtained by Shimadzu for applications involving screening for mycotoxins in grains (soft wheat
and rice flours), milk, and apples. Therefore, it is not recommended for other applications. Detected with High Sensitivity in Only 14 Minutes
2. Customers should use results obtained using the kit based on their own judgment.
3. Indicated criteria values were obtained from the following laws and regulations.
• Commission Regulation (EC) No 1881/2006 of 19 December 2006 Mycotoxin (mold toxin) is a generic term for metabolites produced by molds on food products that are hazardous to human and animal health.
• Commission Regulation (EU) No 165/2010 of 26 February 2010 To improve food safety, food processors have been inspecting ingredients for the presence of such mycotoxins. In only 14 minutes, this mycotoxin
• Codex Standard 193-1995
• Distribution of the report of the ninth session of the codex committee on contaminants in foods (REP15/CF) screening system is able to detect the presence of 10 mycotoxin components with high sensitivity at concentration levels speci ed by EU
• Handling foods that contain aflatoxins (Notification No. 0331-5 of Pharmaceutical and Food Safety Bureau, Ministry of Health, Labour and Welfare of Japan, March 31, 2011) standards, which are the strictest in the world. Furthermore, because the system does not involve a sample derivatization process, samples can be
• Method for testing total aflatoxins (Notification No. 0816-1 of Pharmaceutical and Food Safety Bureau, Ministry of Health, Labour and Welfare of Japan, August 16, 2011)
• Handling milk that contains aflatoxin M1 (Notification No. 0723-1 of Pharmaceutical and Food Safety Bureau, Ministry of Health, Labour and Welfare of Japan, July 23, 2015) measured much more ef ciently.
• Method for testing aflatoxin M1 in milk (Notification No. 0723-6 of Pharmaceutical and Food Safety Bureau, Ministry of Health, Labour and Welfare of Japan, July 23, 2015)
• Setting tentative criteria values for deoxynivalenol in wheat (Notification No. 0521001 of Pharmaceutical and Food Safety Bureau, Ministry of Health, Labour and Welfare of
Japan, May 21, 2002) Three Key Features Criteria Values for Respective Standards* 1
• Partial revision of ministerial ordinance on milk and milk products concerning compositional standards, etc. and standards and regulations of foods, food additives, etc.
(Notification No. 1126001 of Pharmaceutical and Food Safety Bureau, Ministry of Health, Labour and Welfare of Japan, November 26, 2003) • Detects mycotoxins with high sensitivity at criteria concentrations High-Risk
Mycotoxin Foods EU Codex Japan
speci ed by EU standards, which are the strictest standards in the world.
Total
• Rapid screening detects the 10 components in only 14 minutes. A atoxins Grains 4 to 15 µg/kg Total Total
• Screening results and reports are available immediately after each B1, B2, G1, and G2 (wheat, etc.) AFB1 10 to 15 µg/kg 10 µg/kg
2 to 12 µg/kg
analysis is nished. A atoxin M1 Milk 0.05 µg/kg 0.5 µg/kg 0.5 µg/kg
Total a atoxins Ochratoxin A Wheat, etc. 2 to 10 µg/kg 5 µg/kg Not speci ed
(4 compounds)
A atoxin M1 Deoxynivalenol Patulin Apples 25 to 50 µg/kg 50 µg/kg 50 µg/kg
500 to 1750 1100 µg/kg
Deoxynivalenol Wheat 1000 µg/kg (tentative criteria
All 10 toxins detected µg/kg value)
For Research Use Only. Not for use in diagnostic procedure. in only 14 minutes Nivalenol Wheat Not speci ed
This publication may contain references to products that are not available in your country. Please contact us to check the availability of these Patulin Nivalenol
products in your country. 20 to 400 µg/kg Not speci ed
Company names, product/service names and logos used in this publication are trademarks and trade names of Shimadzu Corporation or its Zearalenone Grains Not speci ed
affiliates, whether or not they are used with trademark symbol “TM” or “®”. Third-party trademarks and trade names may be used in this (2 to 3 mg/kg in feed) (1 mg/kg in feed)
publication to refer to either the entities or their products/services. Shimadzu disclaims any proprietary interest in trademarks and trade names Zearalenone Ochratoxin A
other than its own. *1: Excluding foods intended for infants
For more details, see the precautions indicated below.
The contents of this publication are provided to you “as is” without warranty of any kind, and are subject to change without notice. Shimadzu
www.shimadzu.com/an/ does not assume any responsibility or liability for any damage, whether direct or indirect, relating to the use of this publication.
© Shimadzu Corporation, 2016
First Edition: August 2016, Printed in Japan