Page 44 - Application Notebook - Solution for Food Development

Application No.M271
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Table 6 List of Compounds Detected by Analysis of Metabolites Present in Foods (149 Compounds)
2-Aminobutyric acid Aspartic acid Histidine Ornithine
2-Aminoethanol Batyl alcohol Homocysteine Palmitic acid
2-Aminopimelic acid Benzoic acid Homoserine Pantothenic acid
2-Deoxy-glucose Cadaverine Hydroxylamine Phenylacetic acid
2-Hydroxybutyric acid Caproic acid Hypotaurine Phenylalanine
2-Hydroxyglutaric acid Citramalic acid Hypoxanthine Phenylpyruvic acid
2-Hydroxyisocaproic acid Citric acid Indol-3-acetic acid Phosphoric acid
2-Hydroxyisovaleric acid Cystamine Isocitric acid Proline
2-Isopropylmalic acid Cystathionine Isoleucine Psicose-meto
2-Ketoglutaric acid Cysteine Lactic acid Putrescine
3-Aminoglutaric acid Cystine Lactitol Pyridoxamine-4TMS
3-Aminopropanoic acid Cytidine Lactose Pyruvic acid
3-Hydroxy-3-methylglutaric acid Cytosine Lauric acid Ribitol
3-Hydroxybutyric acid Decanoic acid Leucine Ribose
3-Hydroxyglutaric acid Dihydroxyacetone phosphate Lysine Saccharopine
3-Hydroxyisobutyric acid Dopamine Lyxose Serine
3-Hydroxypropionic acid Eicosapentaenoic acid Maleic acid Stearic acid
3-Methoxy-4-hydroxybenzoic acid Elaidic acid Malic acid Succinic acid
3-Phenyllactic acid Fructose Maltitol Tagatose
4-Aminobutyric acid Fumaric acid Maltose Threitol
4-Hydroxybenzoic acid Galactose Mannito Threonic acid
4-Hydroxyphenylacetic acid Galacturonic acid Mannose 6-phosphate Threonine
4-Hydroxyproline Glucose Mannose Thymine
5-Aminolevulinic acid Glucuronic acid Margaric acid Trehalose
5-Aminovaleric acid Glutamic acid meso-Erythritol Tryptophan
5-Methoxytryptamine Glutamine Methionine Tyramine
5'-Methylthioadenosine Glutaric acid Methylsuccinic acid Tyrosine
5-Oxoproline Glyceric acid Mevalonic lactone Uracil
Acetylglycine Glycerol 2-phosphate Myristic acid Urea
Aconitic acid Glycerol 3-phosphate N6-Acetyllysine Uridine
Adenine Glycero N-Acetylmannosamin Valine
Alanine Glycine Nicotinic acid Xanthine
Allose Glycolic acid Nonanoic acid Xylito
Arabinose Glycyl-Glycine Norvaline Xylose
Arabitol Glyoxylic acid Octanoic acid Xylulose
Arginine Guanine Octopamine-4TMS
Ascorbic acid Hexanoylglycine Oleic acid
Asparagine Histamine O-Phosphoethanolamine

[References]
* Natsuki Mimura, Atsuko Isogai, Kazuhiro Iwashita, Takeshi Bamba, and Eiichiro Fukusaki.
Gas chromatography/mass spectrometry based component profiling and quality prediction for Japanese sake
Journal of Bioscience and Bioengineering VOL. 118 No. 4, 406e414, 2014

First Edition: May. 2016
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