Page 43 - Application Handbook - Liquid Chromatography

3. Food, Beverages & Agriculture

Nexera UC SFE-GCMS Nexera-i RF

L502 Analysis of residual pesticides in agricul- L500 Analysis of aflatoxin B1, B2, G1 and G2 in
tural products using Nexera UC off-line kakkonto using Nexera-i and RF-20AXS
SFE-GC/MS system
Prominence-i
Nexera UC SFE-SFC
L484 Analysis of nivalenol and deoxynivalenol in
L497 Using the Nexera UC online SFE-SFC-MS wheat
system to analyze residual pesticides in
agricultural products
L501 Analysis of vitamin E in a commercial Prominence-i RID
supplementby offline SFE-SFC-PDA
L481 Analysis of sugars and sugar alcohols in
energy drink by Prominence-i with RID
Nexera X2-PDA

L421 Analysis of artificial colorings Prominence-PDA
SCA_190_015 UHPLC assay for stevia glycosides
SCA_190_025 Analysis of phenoxyethanol, sorbic acid
and sodium dehydroacetate
Nexera X2-RF

35 High-speed analysis of amino acids and Prominence-RF
histamine in fish sauce via automated
OPA pre-column derivatization L463 Analysis of histamine and tyramine in food
L430 Analysis of aflatoxins in food by Nexera products
UHPLC
L432 Analysis of pre-column derivatized
amino acids
L449 Analysis of pre-column derivatized
biogenic amines

Nexera-e (2D LC)

C190-E178 LC×LC-PDA-MS/MS for polyphenol
analysis in red wine
L491 Comprehensive 2D separation of
carotenoids in red chili pepper by
the Nexera-e system
L492A Comprehensive 2D separation of
triglycerides in vegetable oil with
ELSD/LCMS-IT-TOF detection