Page 3 - Application Notebook - Solution for Food Development

Solutions for
Food Development Index

Application Notebook

Comprehensive multi-component analysis
Investigating Food Quality Evaluation: Complete Analysis of Aroma Compounds and Metabolites in Food
This Application News presents the results of an experiment that set out to measure aroma compounds and metabolites present in sake, and
investigated which of these compounds could be used to distinguish between different sake types.
Comprehensive Analysis of Primary and Secondary Metabolites in Citrus Fruits Using an Automated Method
Changeover UHPLC System and LC-MS/MS System
In this article, we describe a method of performing comprehensive analysis of primary and secondary metabolites in food (major organic acids, amino
acids, sugars, carotenoids, and avonoids) using LC-MS/MS.
Application of Metabolomics to Microbial Breeding
In this article, we discuss an example of LC/MS analysis of how the sulfur-containing metabolites vary during culture of a cysteine-producing Escherichia
coli (E. coli) when either thiosulfuric acid or sulfuric acid is added as the sulfur source during cysteine synthesis.
Multi-Component Analysis of Five Beers
In this article, we describe the simultaneous analysis of ve commercially available beers with a triple quadrupole mass spectrometer (LCMS-8060) using
a primary metabolite method package, and performing principal component analysis on the data set obtained using Traverse MS software.
™
Liquid Chromatograph Mass Spectrometer - LCMS-8060 [Flyer]

Untargeted pro ling

Differentiating Olive Oils Using UV-VIS Spectrophotometer and Spectrofluorophotometer
This article describes an attempt to differentiate between these two olive oil types by spectrum measurement using Shimadzu UV-2700 UV-VIS
spectrophotometer and RF-6000 spectrofluorophotometer, then performing multivariate analysis.