Page 8 - Food&Beverage Dioxin in Food
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Analysis of Samples                                                                                                    Four Steps from the Preparation for Analysis to


               GCMS-TQ8050 (Method Package for Dioxins in Foods)                                                                      Analysis of Samples





                                              The method package consists of method  les registered with the                          Step1
                                              optimal conditions for the analysis of dioxins, as well as a report                                   Preparation for analysis
                                              creation tool that can output the items required by EU regulations.                     • Attach a suitable column* for the measurement
                                              This makes it possible to start an analysis without the having to                          compounds.
                                                                                                                                      • Attach the insert liner**.
                                              investigate analytical conditions.                                                      • Start up the instrument’s vacuum system.
                                                                                                                                      *DXNs analysis column
                                                                                                                                           ™
            ■Method  les registered with the optimal conditions for the analysis of dioxins                                             SH-Rxi -5Sil MS (60 m, 0.25 mm I.D., 0.25 µm) P/N: 227-36036-02 (SHIMADZU)
               Optimized analysis conditions (including transition and CE) are pre-registered in the method  les. Additionally, the  les are registered with retention     PCBs analysis column
                                                                                                                                         HT8-PCB (60 m, 0.25 mm I.D.) P/N: 054237 (Trajan Scienti c)
               times and retention indices, and the retention times can be adjusted automatically using the retention time adjustment function  Point    BFRs analysis column
                                                                                                             1
               (AART: Automatic Adjustment of Retention Time), allowing analysis to start immediately.                                  SH-Rtx -1614 (15 m, 0.25 mm I.D., 0.1 m), P/N: 227-36265-01 (SHIMADZU)
                                                                                                                                           ™
               Note that a comparison test (an analysis of 44 types and 201 samples of foods and feeds) with magnetic sector GC-MS was implemented using these   **Topaz  3.5 mm I.D. Single Taper Inlet Liner w/ Wool, P/N: 23336 (Restek Corp.)
                                                                                                                                           ®
               method  les and a Shimadzu TQ, and the performance was con rmed.
            ■Report creation tool, capable of outputting items required by EU regulations
               Reports of the analysis of dioxins in foods must contain the results of complicated calculations. A report creation tool is included in this product. It can
               automatically create reports showing items required by EU regulations. Additionally, it is capable of combining reports on DXNs and PCBs, changing the   Point
               items displayed, and showing the Limit of Quanti cation (LOQ) calculation method, providing support to varied customer analyses.  2
                                                                                                                                      Step 2       Creation of method  les
                                                                                                                                      • Analyze the n-alkane standard sample.
                                                                                                                                      • Adjust the retention times of the measurement
              Point   Automatic adjustment of retention times using the AART function                                                    compounds (AART function).
               1                                                                                                                      • Set the parameters for quantitation
                                                                                                                                         (including the calibration curve concentrations).
            The retention times and retention indices for the target   Before Cutting the Column
            compounds are registered in the method  les. The AART
            function adjusts the retention times for the target
            compounds using the retention indices for the target
            compounds and the results of the analysis of an n-alkane                           Alkanes with different
            standard sample. The retention times and time programs are                         carbon numbers are
                                                                                               investigated at a wide range
            automatically adjusted even if the retention times for the   Retention Time: 26 Minutes  of retention times, so the       Step 3

            target compounds change, such as for maintenance of the   After Cutting the Column  retention times of target                          Analysis of samples
                                                                                               compounds with a variety of
            column tip.                                                                        boiling points can be                  • Measure and analyze the samples.
                                                                                               adjusted with high accuracy.


                                                                   Estimated Retention Time: 25 Minutes
                                                                                                                                      Export the results to Excel .
                                                                                                                                                                   ®
              Point   Report creation tool, capable of outputting items required by
               2      EU regulations

                                                                       DXNs
            In the analysis of dioxins in foods, DXN analysis samples and   +
            PCB analysis samples are prepared from a single sample.    PCBs                                                           Step 4
            However, depending on the pretreatment method, some of                                                                                 Creation of reports
            the PCBs can become mixed into the DXN sample, so the                                                                     • Create a report.
            analysis results for PCBs are sometimes divided into two parts.
            With this product’s report creation tool, even if the analysis
            results for PCBs are divided into two parts, they can be
                                                                       PCBs
            combined, enabling support for a variety of samples and
            pretreatment methods.                                       Reports Can Be Created Combining the Two Analysis Results



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