Page 5 - 2023 Shimadzu Analytical and Measuring Instruments

Analytical and Testing Instruments for
Food, Beverages and Drinking Water

Support for Food Safety and Development
Food products must taste good but they also require unceasing efforts to maintain safety and reliability. Inspection, analysis and
evaluation instruments play a major role in this process. Shimadzu instruments assist in satisfying the sophisticated and strict food
safety requirements at all manufacturing and inspection stages.

Field Application and Evaluation Shimadzu Products
Residual pesticides HPLC, LCMS, GC, GCMS, Balances
Veterinary drugs HPLC, LCMS, Balances
Mycotoxins HPLC, LCMS, Balances
Foreign substances and odor FTIR, EDX, X-ray CT/inspection system, GC, GCMS
Hazardous metals AA, EDX, ICP, HPLC, UV
Food Safety Quality Control
(General Foods) Additives HPLC, LCMS, GC, GCMS, UV, FTIR, AA, EDX, ICP, Balances
Production origin and product variety MultiNA, ICP, ICP-MS
Microbial MultiNA, MALDI-TOF MS

Total organic carbon TOC
Packaging GC, GCMS, Material testing machine, UV, Balances
Food texture, taste EZ Test, Particle size analyzer, Thermal analyzers,
Moisture analyzers
Food Development Flavor GC, GCMS
(Functional Foods and Supplements)
Functionality HPLC, LCMS, GC, GCMS
Therapeutic efficacy Molecular imaging instrument

Food Safety and Quality Control (General Foods)
Food Development (Functional Foods and Supplements)

LCMS-8060NX P. 19 GCMS-TQ8050 NX P. 25 TOC-L P. 44
Liquid Chromatograph Triple Quadrupole Total Organic Carbon Analyzer
Triple Quadrupole Mass Spectrometer Gas Chromatograph Mass Spectrometer

SALD-7500nano P. 60 AP Series P. 61
Nano Particle Size Analyzer Analytical Balance EZ Test P. 49
Table-Top Universal Testers

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