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Seed: Foods






            Gas Chromatography

            Analysis of Fatty Acids
            Analysis using Gas Chromatography (GC) is a suitable measurement technique, as GC has a high separation capability. In
            this technique, the fatty acids are first derivatized by methyl esterification to produce fatty acid methyl esters (FAME) with
            sufficient volatility. However, localization of the double bond position in unsaturated FAMEs is difficult, even when using
            mass spectrometry.


            To overcome this difficulty, a new analysis technique was developed: Solvent
            Mediated Chemical Ionization (SMCI). It is a soft ionization method using an
            organic solvent. The new Shimadzu SMCI unit makes it possible to introduce
            acetonitrile, which is necessary in this double bond localization technique,
            into the analytical instrument.


























































                                                          Analytical & Testing Solutions for Industrial Hemp            15
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