Page 30 - Food&Beverages Beer
P. 30
High-end Analysis for the Brewing Lab
This package enables you to determine water characteristics, mycotoxins, metabolomics, amino acids, inorganic water contaminates,
carbon dioxide, organic water contamination, and tensile strength of beer can tabs.
Cheers with Shimadzu!
Shimadzu LC-20AT Ion Chromatography Shimadzu LCMS-8050 for mycotoxins,
System for water characteristics metabolomics and amino acids
Shimadzu AA-7000, ICPE-9820, or ICP-MS for inorganic water contamination
Shimadzu TOC-L Total Organic Carbon Analyzer Shimadzu EZ-X tensile testing machine for
for carbon dioxide determination and organic testing beer tab strength
water contamination
Shimadzu Supports Beer Analysis with Analytical Techniques.
* Note: typical laboratory equipment such as chemicals, glassware, pipettes, shaker, centrifuges, etc. are not included.
Shimadzu’s Total Support for Beer Analysis
30 Analytical and Testing Instruments for Beer 31
