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Equipment Packages  Expanding Your Lab






 The next few pages will provide insight into choosing the right analytical instruments for a startup brewers lab, and for expanding   This package enables you to determine alcohol content,   under “Section 4: A. Setting Up Your Lab” in order to analyze
 the laboratory’s capabilities to a midsize and, ultimately, high-end laboratory.   carbohydrates, alpha acid levels, diacetyl or VDK levels, organic   beer color and IBU content by UV-Visible spectrophotometry.
                    water contaminates, hops contamination, esters, aldehydes,   The goal of instruments on this page is to increase the types of
                    n-nitrosamines, amino acids, and organic acid levels utilizing   testing for different parameters in order to improve quality,
                    triple quadrupole GC-MS/MS and UHPLC .*            create new products, or conduct research and development.
                    This section assumes you have all of the analytical instruments
 Setting Up Your Lab

 This package should enable you to determine Color and IBU.* ASBC states that other possible beer measurement parameters are
 possible with a UV-Vis spectrophotometer, including carbohydrates (Beer-41), copper (Beer-19), diacetyl (Beer-25 D), FAN or Free
 Amino Nitrogen (Wort-12 and Beer-31), iron (Beer-18A, C), oxygen (Beer-34), protein (Beer-11),  total polyphenols (Beer-35), sulfur
 dioxide (Beer-21), wort color (Wort-9), and Thiobarbituric Acid Index (TBI by Wort-21).

 UV-1800 UV-Visible Spectrophotometer for Beer Analysis
 P/N  Model  Notes
 220-92961-01  UV-1800  PC not required
 206-67449-00  Optional Color Software for CIELAB Color  Requires PC & Monitor


 L*=100
 (white)
                    Shimadzu GCMS-TQ8040 Triple Quadrupole Gas Chromatograph Mass Spectrometer with headspace for analysis of alcohol content,
 b*
 yellowish          diacetyl levels, organic water contaminates, hops contaminations, esters, aldehydes and amino acids. Alcohol content can also be
                    analyzed by GC.
 -α*  a*
 greenish  reddish
 -b*
 blueish
 L*=0
 (black)
 Analytical Balances for Lab Analysis (optional)
 P/N  Model  Capacity (oz)  Capacity (g)  Minimum Display (mg)
 321-71000-32  ATX84  3  84  0.1
 321-71000-33  ATX124  4.2  120  0.1
 321-71000-34  ATX220  7.8  220  0.1



 Top Loading Balances for Beer Ingredients (optional)
 P/N  Model  Capacity (lb)  Capacity (kg)  Minimum Display (g)
 220-93025-01  BX12KH  26.5  1.2  0.1
 220-93025-02  BX22KH  48.5  22  0.1
 220-93025-03  BX32KH  70.5  32  0.1
 220-93025-04  BX32KS  70.5  32  1
 220-93025-05  BX52KS  114.5  52  1  The Nexera X2 UHPLC can used to analyze for carbohydrates,   detector), and ECD (electroconductive detector). The Nexera X2
                    alpha acids, amino acids, and organic acids depending on the   UHPLC can operate with one to four detectors and upgraded in
                    detector used. The applicable detectors are RID (refractive index   the field as needs expand.
                    detector), PDA (photodiode array detector), RF (fluorescence




 *Note: typical laboratory equipment such as chemicals, glassware, pipettes, shaker, centrifuges, etc. are not included. Also note optional GC method can determine alcohol content.   * Note: typical laboratory equipment, such as chemicals, glassware, pipettes, shaker, centrifuges, etc., is not included.

                                                               Shimadzu’s Total Support for Beer Analysis
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