Page 2 - Food&Beverages PFAS_analysis
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Per- and polyfluoroalkyl substances (PFAS) are currently of
great public health and environmental concern. Because
PFAS are ubiquitous and commonly used in
materials routinely employed for chemical
analysis, laboratories are in need of streamlined
protocols to minimize background contamination from
these chemicals and quickly generate accurate data. This
ebook outlines best practices, from the field to the bench,
for achieving those goals.
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