Page 19 - Shimadzu Journal vol.1

Shimadzu Selection
global w430×h280
Shimadzu Selection
19
Environment Analysis of Melamine and Its Related Substances in Fertilizers Recently, it has been confirmed that some granulated products of hydrated calcium cyanamide, which are created by adding water to calcium cyanamide, contain a significant amount of melamine. This article introduces an example of the analysis of melamine and related substances in fertilizers using an HPLC system, with reference to the fertilizer test methods (2012) under the supervision of the Japan‘s Food and Agricultural Materials Inspection Center (FAMIC). Environment Development of Solid-Phase Extraction Method for Simultaneous Analysis of Semi-Volatile Organic Compounds Using a GC-MS Database System Environment
Selection 6 Selection 7 Selection 8 Selection 9 Selection 10 Selection 11
juice at low ppb levels.ɹA gradient reversed phase high speed method was developed for the analysis of carbendazim
Aflatoxins (AFs) are the most harmful mycotoxins produced by the fungi Aspergillus flavus and Aspergillus parasiticus and can
on a 2.1×30 mm 2.6 micron core shell column coupled to a tandem quadrupole mass spectrometer. The use of UHPLC
contaminate foods such as cereals and nuts. To reduce the risk of the ingestion from foods, analyses of the AFs are carried
A new high throughput LC-MS/MS method was developed to facilitate increased testing for carbendazim in orange
Rapid and Highly Sensitive Quantitative Analysis and Screening of Aflatoxins in
out in many countries. In this study, we examined two alternative high-throughput LC-MS/MS methods.
Recently, methods to identify the actual composition of various foods have been developed because of progress in gene-analysis technology. An electrophoretic pattern required for this type of analysis can be obtained by using MCE-202 MultiNA Microchip Electrophoresis System. Examples of analysis data obtained using MultiNA to identify species of meat, High-Speed Analysis of Amino Acids and Histamine in Fish Sauce via Automated OPA Processed foods and fish containing a significant amount of histamine have resulted in several cases of allergic food poisoning. In Japan, no standard values have been set for histamine concentra
Shimadzu Selection These are the articles selected by Shimadzu for this issue. The articles are from application notes relating to Food safety and Environment with a variety of instruments we produce. The cutting edge technologies are also included. Please obtain the articles of your interest through the links on the titles. Food Safety Selection 1 Foods Using Liquid Chromatography Triple Quadrupole Mass Spectrometry Food safety Selection 2 Selection 2 High Throughput LC-MS/MS Analysis of Carbendazim in Orange Juice with a high speed injector allowed an analysis to be completed within a one minute timeframe. Food Identification Selection 3 DNA Analytical Technology to Identify the Actual Compo
18